The World's 50 Best Restaurants 2017: Extended Highlights

author The World's 50 Best Restaurants & 50 Best Bars   1 год. назад
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Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ

We went behind the scenes with Eleven Madison Park as they demolished (and spray painted!) their old dining room and moved to the Hamptons. Still haven’t subscribed to GQ on YouTube? ►► http://bit.ly/2iij5wt ABOUT GQ For more than 50 years, GQ has been the premier men’s magazine, providing definitive coverage of style, culture, politics and more. In that tradition, GQ’s video channel covers every part of a man’s life, from entertainment and sports to fashion and grooming advice. So join celebrities from 2 Chainz, Stephen Curry and Channing Tatum to Amy Schumer, Kendall Jenner and Kate Upton for a look at the best in pop culture. Welcome to the modern man’s guide to style advice, dating tips, celebrity videos, music, sports and more. https://www.youtube.com/user/GQVideos Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ

Surprising Things You Didn’t Know About Gordon Ramsay

top 10 most interesting facts about chef Gordon Ramsay Up until about a decade ago, most people weren’t familiar with Gordon Ramsay. This ill-tempered, profanity-spewing master chef and businessman only broke onto the international stage when hit shows like Hell’s Kitchen and Kitchen Nightmares began airing around the globe. Since then, he’s appeared in all sorts of television productions and talk shows and we know a little bit more about this colorful figure. But there’s always hidden stories that not everyone knows about. So just what are some surprising things you didn’t know about Gordon Ramsay? Well, there’s the fact that despite being known as a chef of high standards he loves American fast food. He also isn’t a man who settles for three squares a day, instead opting for many smaller meals. That trademark scowl with all those wrinkles is actually a lot less wrinkly today thanks to some cosmetic work done a few years ago. In fact, for being such a short-tempered perfectionist and demanding figure in the kitchen, Ramsay is actually all about the second chances. Despite having the highest standards when it comes to food, you’ll see that even Gordon Ramsay has a line when it comes to animal cruelty and inhumane practices for preparing food. There’s also the fact that all those rich sauces and dishes can’t distract this chef from his desire to stay in shape and compete at the highest levels of athletics. Of course, when you spread yourself this thin you can open yourself up to financial and personal collapse and Ramsay faced this several years ago when his success was really taking off. What would a celebrity video be without a discussion of their cars? Gordon Ramsay has a fleet of beauties with Ferrari being prized above all others. Yet, it could have all been so different if his soccer career had worked out. It’s strange to think but Ramsay could have become known as someone who served up goals instead of decadent dishes. Finally, there’s his overall image. While his portrayal on certain shows has him come off as a near-monster at times, Ramsay is actually a pretty caring guy, especially when it comes to kids. Our Social Media: Facebook: https://www.facebook.com/TheRichest.org Twitter: https://twitter.com/TheRichest_Com Instagram: http://instagram.com/therichest For more videos and articles visit: http://www.therichest.com/

Asia's 50 Best Restaurants 2016: Celebratory Dinner at Paste Restaurant

► T-shirts are available now: https://migrationology.com/store/ Ying and I were invited by the Tourism Authority of Thailand to attend the press conference and celebratory dinner for Asia’s 50 Best Restaurants 2016 which will be held in 2016 in Bangkok on February 29. I was pretty excited to go, and I decided to make a video vlog about the event, and the following dinner located at Paste at Gaysorn Shopping Centre. The event took place on October 20th, 2015 at Bangkok’s high end Gaysorn Shopping Centre, and Ying and I arrived at 5 pm and after getting registered and checked in, we met up with Chef Jason Bailey and Chef Khun Bee, good friends of ours, and the owners and chefs of Paste Restaurant, which is an excellent modern and progressive Thai restaurant in Bangkok. I had been to their original location a number of times at Thong Lo, but this was my first time to visit their new location at Gaysorn. The kitchen was amazing, really a dream kitchen with quite an impressive display of appliances. Ok, so we first sat through the official press release of Asia’s 50 Best Restaurants 2016, where a few officials spoke. Mostly it was to officially announce Bangkok as the host city along with the Tourism Authority of Thailand. After the program, we then had dinner at Paste Restaurant, and we were served a number of first starting entrees. My favorite was the very first Hokkaido scallop topped with Canadian sea urchin. I could have eaten that all day long, it was amazing. Then we had the main courses which were all shared between our table. So it was a little challenging to film a video at a communal table, but we did our best. All the dishes at Paste were good, but my favorite dish of the evening was probably the braised beef rib, and I also really enjoyed the seabass (a dish I had previously eaten at Paste before), and also the seng wa, a shrimp salad with kaffir lime juice instead of regular lime juice. Paste has been one of my favorite high end modern Thai restaurants in Bangkok for a long time, and they continue to make excellent Thai cuisine and bring it to the next level. It was a good event. Thank you to the Tourism Authority of Thailand, the World’s 50 Best Restaurants (and Asia’s 50 Best Restaurants), and Paste at Gaysorn. ============================================= Thank you for watching this video! This Thai food video was made by Mark Wiens and Ying Wiens. Check out our blogs: Migrationology.com (food and travel): http://migrationology.com/ EatingThaiFood.com (Thai food): http://eatingthaifood.com/ TravelByYing.com (Thai travel): http://travelbyying.com/ I’d love to connect with you: SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology If you enjoyed this video, consider supporting us: ►Make a Donation: http://migrationology.com/donate/ ►Thai Food Guides: https://migrationology.com/store/ ►And by the way, I’m pretty happy to announce t-shirts are available now: https://migrationology.com/store/

Ferran Adrià on the new life of El Bulli and teaching the next generation

Ferran Adrià, chef-owner of El Bulli, the now-closed, five-time No.1 in The World's 50 Best Restaurants, spoke at the #50BestTalks: Food Forward event in Barcelona about his restaurant's legacy, the changing times of the industry and the importance of transferring knowledge to future generations of chefs and restaurateurs. The #50BestTalks event, which also featured Joan Roca, Rene Redzepi, Daniel Humm, Will Guidara and Massimo Bottura, was part of The World's 50 Best Restaurants 15th Anniversary celebrations in June 2017, presented by Miele. Now watch Rene Redzepi's talk on discovering, tasting and exploring wild food: https://www.youtube.com/watch?v=kjdzvDxwSt0 See Joan Roca talking about why cooking is caring: https://www.youtube.com/watch?v=KOp5PkVMt4c Find out why Massimo Bottura wants you to join the food revolution: https://www.youtube.com/watch?v=_YfY0-yMGMo Subscribe to our YouTube channel for the more videos from Ferran, Massimo, Joan, Rene, Will and Daniel, coming soon. Now watch key moments from the last 15 years of the list in our special anniversary video: https://www.youtube.com/watch?v=a1KbQzL_fbc Check out all the No.1s in the list's history: 2002 – El Bulli, Roses, Spain 2003 – The French Laundry, Yountville, USA 2004 – The French Laundry, Yountville, USA 2005 – The Fat Duck, Bray, UK 2006 – El Bulli, Roses, Spain 2007 – El Bulli, Roses, Spain 2008 – El Bulli, Roses, Spain 2009 – El Bulli, Roses, Spain 2010 – Noma, Copenhagen, Denmark 2011 – Noma, Copenhagen, Denmark 2012 – Noma, Copenhagen, Denmark 2013 – El Celler de Can Roca, Girona, Spain 2014 – Noma, Copenhagen, Denmark 2015 – El Celler de Can Roca, Girona, Spain 2016 – Osteria Francescana, Modena, Italy 2017 – Eleven Madison Park, New York, USA For the 2017 list, visit our website: http://www.theworlds50best.com/list/1-50-winners Website: http://theworlds50best.com Twitter: http://www.twitter.com/TheWorlds50Best Facebook: http://www.facebook.com/50BestRestaurants Instagram: http://www.instagram.com/TheWorlds50Best https://plus.google.com/+worlds50best

Anthony Bourdain - Lifestyle | Net worth | cars | houses | Dating | Family | Biography | Information

Video shows Lifestyle net worth biography information family dating girlfriend/boyfriend pets childhood house car information and facts of Anthony Michael Bourdain tony was an American celebrity chef author travel documentarian and television personality who starred in programs focusing on the exploration of international culture cuisine and the human condition. 25 June 1956, New York City New York United States Anthony Bourdain Spouse: Ottavia Busia (m. 2007–2016), Nancy Putkoski (m. 1985–2005) Anthony Bourdain Books: Kitchen Confidential, Medium Raw, Anthony Bourdain won the Emmy Award for Outstanding Informational Series or Special for Anthony Bourdain: Parts Unknown every year from 2013 to 2016. Anthony Bourdain married his high school sweetheart, Nancy Putkoski, and they remained together for two decades. Anthony Bourdain earned his blue belt in Brazilian jiu-jitsu. Anthony Bourdain tony has one child with his second wife Ottavia Busia: an 11-year-old girl named Ariane. And supported Anthony Bourdain girlfriend, actress Asia Argento, who gave this powerful speech Top stories anderson cooper trib CNN's Anthony Bourdain at 61 Anthony Bourdain, CNN host and celebrity chef, himself with bathrobe belt, prosecutors say Authorities Find No Evidence of Foul Play or in Anthony Bourdain’s

The World's 50 Best Restaurants 2017 was held in Melbourne, Australia, in April 2017. More than 100 of the best chefs and restaurateurs gathered in Melbourne for a series of events that included the awards ceremony at the Royal Exhibition Building, the Chefs' Feast at the West Beach Bathers Pavilion, special 50 Best Masterclasses at Melbourne Food & Wine Festival and two editions of #50BestTalks, sponsored by S.Pellegrino & Acqua Panna, at Sydney Opera House and Margaret Court Arena in Melbourne. Watch the highlights here.

You might also like to watch the full-length talk show of #50BestTalks in Melbourne, featuring Eleven Madison Park's Will Guidara and Daniel Humm, Gaggan Anand of Gaggan, Grant Achatz of Alinea and Jordi Roca of El Celler de Can Roca:
https://www.youtube.com/watch?v=SoxUA2yKFy0&t=319s

Discover the 2017 list:
http://www.theworlds50best.com/list/1-50-winners

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L'Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY

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