SingleThread in Healdsburg is the Miele One To Watch 2018

author The World's 50 Best Restaurants & 50 Best Bars   3 мес. назад
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Farm to Table Restaurant Dish Society goes to the Green Extreme

The restaurant Dish Society takes Farm to Table and organic eating to another level. We show you how the owners came up with their food philosophy. Don't forget to subscribe to our channel. Follow us for more great content! Facebook: https://abc13.co/2HbTdO3 Twitter: https://abc13.co/2HzMssV Instagram: https://abc13.co/2Hawi9U

Gordon Ramsay's Scrambled Eggs

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.

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MY 5 'GO-TO RESTAURANTS' IN PARIS / Top 5 casual eating places / PARIS TRAVEL GUIDE

Paris is THE capital of gastronomy and a foodie’s heaven! But there are so many choices when you just want to eat casually… Here are 5 of my “go-to places” to eat in Paris ;-) Paris est LA capitale de la gastronomie et un paradis pour les gourmets et foodies de tous horizons… Voici mes 5 restos où j’aime aller manger à Paris en mode ‘casual’ ;-) Check-out my other videos / Mes autres vidéos : My ‘Parisienne’ Make-up look : https://www.youtube.com/watch?v=2z6khSU8ZLk&t=85s PARIS TRAVEL GUIDE Playlist (Tips for visiting Paris, museum, shopping, restaurants…): https://www.youtube.com/playlist?list=PLt30xpUrPWoTmp2qyKMJ-9Np8qAsYSN-y WHAT TO DO ON A SUNNY DAY IN PARIS #1 : https://www.youtube.com/watch?v=OAO3cJ1zzd4 Don’t forget to subscribe if you don’t want to miss any video coming up next! N'oubliez pas de vous abonner pour plus de vidéos ! You can also check out my blog / Retrouvez-moi aussi sur mon blog : http://www.theparisasiangirl.com/blog RESTAURANTS MENTIONED : PIERRE SANG IN OBKERKAMPF - The French “neo-bistrot” with a Korean touch http://www.pierresangboyer.com/ 55 rue Oberkampf 75011 Paris Opening Hours : 7/7 - lunch & dinner SANUKIYA - The Best spot for Japanese ‘udon’ in Paris 9 rue d'Argenteuil 75001 Paris Opening Hours : 7/7 - 11:30am-10:00pm (non-stop) MOKONUTS – The ‘all-in-one’ place, coffee shop & restaurant, South Mediterranean cuisine, cakes & cookies 5 Rue Saint-Bernard 75011 Paris Opening Hours : Monday-Friday – 8:45am-6:00pm BOB’S KITCHEN - The casual veggie “canteen” http://www.bobsjuicebar.com/kitchen.html 74 rue des Gravilliers 75003 Paris Opening Hours : Monday-Friday 8am-3pm / Saturday-Sunday 8am-4pm ZERO D’ATTENTE – The ‘real-deal’ authentic Chinese restaurant (Shanghai & Sichuan specialties) 55 Boulevard Saint-Marcel 75013 Paris Opening Hours : Monday-Friday 12pm-2:30pm & 7pm-11pm / Saturday-Sunday 7pm-11pm MUSIC CREDITS “You had to be” by E's Jammy Jams “Magic Marker” by Silent Partner “Far Away” by MK2 “Take you” by Vibe Tracks “You like it” by Vibe Tracks “Bluebird” by E's Jammy Jams

Chef James Syhabout shows David Kinch How To Make His Signature Egg Dish

Chef James Syhabout spent almost five years at Manresa before opening his own restaurant, Commis. At Commis, he created his signature egg dish using slow poached egg yolk, smoked dates, onions, steal-cut oats and chives. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter: https://twitter.com/MindOfAChef Facebook: https://www.facebook.com/MindOfAChef Instagram: https://instagram.com/mindofachef/ Pinterest: https://www.pinterest.com/mindofachef/ Tumblr: http://mindofachef.tumblr.com/ Google+: http://bit.ly/1ATL99n

SingleThread, the farm, restaurant and inn in Healdsburg, Northern California, owned by husband-and-wife team Kyle and Katina Connaughton, has won the Miele One To Watch Award as part of The World's 50 Best Restaurants 2018. The farm restaurant in Sonoma County in the heart of Californian wine country is built on the ethos of Japanese omotenashi - the spirit of selfless hospitality - bringing an infusion of Eastern philosophy and culture to the farm-to-table concept.

The Connaughtons will be presented with this highly coveted award at The World’s 50 Best Restaurants awards in Bilbao on 19th June. The Miele One To Watch Award celebrates emerging global talent and recognises a restaurant that is outside the main 50 Best list, with strong potential to rise up the ranking in the near future.

Read about the award:
https://www.theworlds50best.com/awards/one-to-watch

Tune to The World's 50 Best Restaurants on Facebook on June 19th for the live countdown of the 2018 list and discover the 2017 list here:
https://www.theworlds50best.com/list/1-50-winners

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L'Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY

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