Clare Smyth, Core, elit Vodka World's Best Female Chef 2018

author The World's 50 Best Restaurants & 50 Best Bars   4 мес. назад

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Jonny Bone, Head Chef of Core by Clare Smyth creates three recipes

Jonny Bone, head chef of Clare Smyth's debut restaurant Core, the dishes he cooks are: 'Potato and roe' dulse beurre blanc, herring and trout roe 'Lamb carrot' braised lamb, sheep's milk yoghurt Get more lamb recipes here: Pink grapefruit lemon verbena Watch more in the Heroes of the Hotplate series here: Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): DOWNLOAD CHEF+ (ANDROID): The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? Come and join us here also Twitter Facebook

Heston's famous Mushroom Soup, using Breville's The Boss Superblender

Chef Masterclass: Clare Smyth at Restaurant Gordon Ramsay demos cucumber sorbet demo

Clare Smyth, chef patron of Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea, gives a tour of the newly refurbished restaurant and demonstrates a cucumber sorbet. Produced by: For all the latest hospitality news and features, covering restaurants, hotels, pubs, bars and foodservice, visit:


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Chef Clare Smyth of Core shares the recipe for Lamb Carrot #50BestTalks

Clare Smyth, winner of the elit Vodka World's Best Female Chef Award 2018, shares the recipe for Lamb Carrot, one of her signature dishes at her debut restaurant, Core by Clare Smyth in Notting Hill, London. Speaking at #50BestTalks: Life Cycle, presented by Miele, at the Basque Culinary Center in San Sebastian, she demonstrated the dish and spoke about how she showcases traditional British ingredients at Core, her background with Gordon Ramsay and the challenges of opening her own restaurant. Get the full recipe for Lamb Carrot here: Find out more about Smyth's philosophy at Core: And now go behind the scenes on our photo shoot: Smyth was joined at #50BestTalks: Life Cycle by chefs Dan Barber, Gaggan Anand, Joan Roca, Christina Tosi, Eneko Atxa and Paul Pairet. Watch the full playlist here: For more from The World's 50 Best Restaurants, follow our channels: Website: Twitter: Facebook: Instagram:

Clare Smyth, chef-owner of Core by Clare Smyth in Notting Hill, London, has been voted as the 2018 elit Vodka World's Best Female Chef. Smyth opened Core in August 2017, serving British produce with dishes often inspired by her childhood in County Antrim, Northern Ireland. She is also the first and only female chef in the UK to have earned three Michelin stars, at Restaurant Gordon Ramsay, formerly known as Royal Hospital Road. Smyth will receive the award at The World's 50 Best Restaurants awards ceremony in Bilbao on 19th June 2018.

Watch Smyth’s 2018 #50BestTalks, Lamb Carrot cooking demonstration and discussion:

Read the interview with Clare Smyth:

Discover the 2017 World's 50 Best Restaurants list:

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L'Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY


Video by Detail Films, London
Thumbnail photos: Anne Emmanuelle Thion

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