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►Check out Farhana’s channel now: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat. Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice. Here are the main street food snacks we had: Coconut, heart of palm, cassava - 340 KES ($3.33) total Cassava chips Roasted and fried cassava Coconuts Sweet potato, corn, many things Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies. Bhajia plate combo - 90 KES ($0.88) Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime. Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good. Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka. Total price - 1,900 KES ($18.64) Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
On Day 5 in the Philippines, along with Anton and his family, we flew to the island of Boracay to spend 2 days. Things didn’t go quite as planned, as our first flight was canceled, but we did end up making it to Boracay at the end of the day, and then got checked into Discovery Shores Hotel. Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 00:30 Going to the Airport - We took a taxi in the morning to the airport, and arrived and checked in. The line and security was pretty tight, but didn’t take too long. 2:08 Flight Canceled and Rebooked - Cebu Pacific is notorious in the Philippines for delayed and canceled flights, and today was no different. We were supposed to fly from Manila to Caticlan, but our flight was canceled, and we had to re-route on another flight to Kalibo airport, about 2 hours from Boracay. 2:36 Lunch at Airport - Lunch at the airport wasn’t anything too impressive, nor was the food supplied by Cebu Pacific. 4:55 Flight to Kalibo, Boracay - Finally, even our re-routed flight was late by 1.5 hours, but we finally took off the Kalibo Airport, towards Boracay island. 6:19 Where is Boracay? - Boracay is a small island off the coast of Aklan. The closest airport is Caticlan, and about 2 hours away is another airport called Kalibo. 7:19 Boat ride to Boracay - After taking a van for about 2 hours to get to the pier, we then took a quick boat ride to Boracay island and we headed to Discovery Shores Hotel where we stayed for 2 nights. 10:00 Dinner at Discovery Shores Boracay - Dinner was served on the beach, along with Anton and his family, and everything was pretty good. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH Thank you to Gilgit Serena Hotel (https://www.serenahotels.com/serenagilgit/en/default.html) for sponsoring our stay. This video includes Day 9 and 10 of our Pakistani food tour trip (you can watch the entire video series here: https://youtu.be/Xdya8eym9nM). I combined the two days because things didn’t work out as planned on Day 9, and so didn’t end up being able to film much. But that’s the way things go sometimes! So firstly, on Day 9, the plan was to drive from Shigar to to Deosai National Park, and drive all the way through the park to the other side, en-route to Gilgit. Unfortunately it started snowing along the way, and by the time we arrived to the entrance of the park, it was snowing too hard, and it was too risky to proceed. So we turned around and took the long way to Gilgit. Gilgit, Gilgit-Baltistan, Pakistan - Ok, so now back to today (Day 10) we started the morning with a street food tour of Gilgit. Gilgit is an amazing small town, sort of the gateway of Gilgit Baltistan, and a commerce hub for the region on the Karakoram highway. The town is extremely friendly, and everywhere we went to eat on this small market and street food tour, we were greeted with such friendliness and hospitality. Kabuli pulao - 140 PKR ($1.04) Grilled meat - 120 PKR ($0.89) Curry - 120 PKR ($0.89) After about an hour eating street food and walking around the market, we continued on to Nizam’s house, which was about a 15 minute drive from the center of Gilgit. Nizam is an employee of Ali, and he graciously invited us to his amazing home in the countryside. The view from the backyard was breathtaking. We first went to the river valley to pick vegetables where we met Nizam’s father in law, who again may be the happiest man on earth - he was amazing pounding the chilies. We picked vegetables, and just stood in amazement at the natural wonder beauty of Pakistan. Lunch was incredibly delicious, all the fresh vegetables we picked, plus both mutton and beef curry, with rice and roti. The curries were some of the best I ate in Pakistan, but the fresh mountain vegetables, sauteed down with dried tomato, were the highlight. An incredible meal, really one of the most memorable I had in my entire trip to Pakistan. Thank you Nizam and family for the amazing meal! Watch the entire Pakistani video series: https://youtu.be/Xdya8eym9nM Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: @migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Traveller beware, China is a wonderful place to visit but you are very likely to get scammed, and not just the occasional traveller, everyone! Knowledge is Power, and even if you live here you have to be on your guard. Scamming is a part of daily life in one way or the other, but armed with this knowledge, you should be able to avoid the worst scams and have an amazing experience travelling throughout China. Collin’s video: https://www.youtube.com/watch?v=Qrc0kN7OCRE&feature=youtu.be ⚫ Watch Conquering Southern China (my documentary) and see China like no one outside of China has ever seen it before: https://vimeo.com/ondemand/conqueringsouthernchina ⚫ Support me on Patreon: http://www.patreon.com/serpentza Join me on Facebook: http://www.facebook.com/winstoninchina Twitter: @serpentza Instagram: serpent_za My other channel: https://www.youtube.com/c/advchina Music used: Kowloon City 2010 Artist's bandcamp: https://new-world.bandcamp.com/album/off-duty
Check out this amazing food in Dubai, UAE!
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When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
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I would love to connect with you!
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Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A