#50BestTalks Asia 2018: highlights featuring Andre Chiang

author The World's 50 Best Restaurants & 50 Best Bars   2 мес. назад
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Inspiring Andre Chiang | Food Heroes | CNA Insider

What fires Andre Chiang's culinary genius? Following his decision to close his Michelin 2-star restaurant, here's a peek into the mind of an extraordinary chef - and how one special uncle, familiar to CNA Insider's viewers, inspired him. Watch the #SGFoodHeroes episode here: https://cna.asia/2zqtu0g

Chef-owner André Chiang's Creative Process

André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process

Mume chefs Richie Lin, Kai Ward and Long Xiong on Taiwan's culinary identity at #50BestTalks

Mume's trio of chefs, Richie Lin, Kai Ward and Long Xiong, came from three different countries to found their restaurant together in Taipei, so they are well-placed to talk about forging a culinary identity in a city that was new to them before Mume's opening in 2014. The restaurant entered the Asia's 50 Best Restaurants list in 2017 at No.43 and rose to No.18 in 2018, winning the Highest Climber Award. Lin, Ward and Xiong, who hail from Hong Kong, Australia and the US respectively, spoke about discovering local ingredients in Taiwan and letting nature guide their dishes at #50BestTalks, presented by Miele and held at Wynn Macau. https://www.theworlds50best.com/asia/en/ No.1 Gaggan, Bangkok, Thailand No.2 Den, Tokyo, Japan No.3 Florilège, Tokyo, Japan No.4 Sühring, Bangkok, Thailand No.5 Odette, Singapore, Singapore No.6 Narisawa, Tokyo, Japan No.7 Amber, Hong Kong, China No.8 Ultraviolet By Paul Pairet, Shanghai, China No.9 Nihonryori RyuGin, Tokyo, Japan No.10 Nahm, Bangkok, Thailand No.11 Mingles, Seoul, Korea No.12 Burnt Ends, Singapore, Singapore No.13 8 1/2 Otto e Mezzo Bombana, Hong Kong, China No.14 Le Du, Bangkok, Thailand No.15 Raw, Taipei, Taiwan No.16 Ta Vie, Hong Kong, China No.17 La Cime, Osaka, Japan No.18 Mume, Taipei, Taiwan No.19 Indian Accent, New Delhi, India No.20 L'Effervescence, Tokyo, Japan No.21 Locavore, Bali, Indonesia No.22 The Chairman, Hong Kong, China No.23 Waku Ghin, Singapore, Singapore No.24 Lung King Heen, Hong Kong, China No.25 Ministry of Crab, Colombo, Sri Lanka No.26 Jungsik, Seoul, South Korea No.27 Sushi Saito, Tokyo, Japan No.28 Il Ristorante - Luca Fantin, Tokyo, Japan No.29 Les Amis, Singapore, Singapore No.30 Fu He Hui, Shanghai, China No.31 Paste, Bangkok, Thailand No.32 Neighborhood, Hong Kong, China No.33 Eat Me, Bangkok, Thailand No.34 Hajime, Osaka, Japan No.35 Jade Dragon, Macao, China No.36 Corner House, Singapore, Singapore No.37 Bo.Lan, Bangkok, Thailand No.38 Quintessence, Tokyo, Japan No.39 Issaya Siamese Club, Bangkok, Thailand No.40 Belon, Hong Kong, China No.41 Ronin, Hong Kong, China No.42 TocToc, Seoul, Korea No.43 The Dining Room at The House On Sathorn, Bangkok, Thailand No.44 Jaan, Singapore, Singapore No.45 Nihonbashi, Colombo, Sri Lanka No.46 Caprice, Hong Kong, China No.47 Shoun RyuGin, Taipei, Taiwan No.48 La Maison De La Nature Goh, Fukuoka, Japan No.49 Wasabi By Morimoto, Mumbai, India No.50 Whitegrass, Singapore, Singapore Follow 50 Best's social channels: Website: http://theworlds50best.com/Asia Twitter: http://www.twitter.com/TheWorlds50Best Facebook: http://www.facebook.com/Asias50BestRestaurants Instagram: http://www.instagram.com/TheWorlds50Best https://plus.google.com/+worlds50best

Restaurant ANDRE

A story about a white house with a quaint blue door and a small olive tree.

RAW Restaurant, Taipei

Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/ At Chef André Chiang’s RAW, next generation chefs re-interpret classic Taiwanese flavors. We talk with chefs and restaurant partners Alain Huang and Zor Tan about elevating Taiwan’s seasonal produce through their innovative creations. The 60-seat restaurant serves a vibrant “bistronomy” cuisine, a new wave of cooking style born in Paris, offering experimental haute cuisine at a reasonable price. They demonstrate for us how to make their dish “All About Duck”: Duck liver, duck heart, duck breast, Taiwanese red quinoa, and barley served with duck liver soup. Their dish “Taco Tako T.A.C.O.S.” is an octopus “taco” with a mini spring onion pancake, quail egg, cabbage and avocado. The next dish is called “Onion Onion Onion” made with zucchini puree topped with smoked fish, fermented black beans, pearl onions cooked in apple juice, uni, spring onion oil, and chives. For dessert, they show us how they make Mango Tartar with a Meringue Snow Ball and Milk Snow.

"#50BestTalks Asia: exploring identity" took place at Wynn Macau in March 2018 as part of Asia's 50 Best Restaurants with a stellar line-up including chef Andre Chiang of Singapore, Native Bar founder Vijay Mudaliar, the trio of Mume chefs Richie Lin, Long Xiong and Kai Ward, and Hiroe Higuchi from Shima Kanko Hotel in Japan. Watch highlights from this edition of #50BestTalks, presented by Miele.

Discover the 2018 Asia's 50 Best Restaurants list:
https://www.theworlds50best.com/asia/en/

No.1 Gaggan, Bangkok, Thailand
No.2 Den, Tokyo, Japan
No.3 Florilège, Tokyo, Japan
No.4 Sühring, Bangkok, Thailand
No.5 Odette, Singapore, Singapore
No.6 Narisawa, Tokyo, Japan
No.7 Amber, Hong Kong, China
No.8 Ultraviolet By Paul Pairet, Shanghai, China
No.9 Nihonryori RyuGin, Tokyo, Japan
No.10 Nahm, Bangkok, Thailand
No.11 Mingles, Seoul, Korea
No.12 Burnt Ends, Singapore, Singapore
No.13 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
No.14 Le Du, Bangkok, Thailand
No.15 Raw, Taipei, Taiwan
No.16 Ta Vie, Hong Kong, China
No.17 La Cime, Osaka, Japan
No.18 Mume, Taipei, Taiwan
No.19 Indian Accent, New Delhi, India
No.20 L'Effervescence, Tokyo, Japan
No.21 Locavore, Bali, Indonesia
No.22 The Chairman, Hong Kong, China
No.23 Waku Ghin, Singapore, Singapore
No.24 Lung King Heen, Hong Kong, China
No.25 Ministry of Crab, Colombo, Sri Lanka
No.26 Jungsik, Seoul, South Korea
No.27 Sushi Saito, Tokyo, Japan
No.28 Il Ristorante - Luca Fantin, Tokyo, Japan
No.29 Les Amis, Singapore, Singapore
No.30 Fu He Hui, Shanghai, China
No.31 Paste, Bangkok, Thailand
No.32 Neighborhood, Hong Kong, China
No.33 Eat Me, Bangkok, Thailand
No.34 Hajime, Osaka, Japan
No.35 Jade Dragon, Macao, China
No.36 Corner House, Singapore, Singapore
No.37 Bo.Lan, Bangkok, Thailand
No.38 Quintessence, Tokyo, Japan
No.39 Issaya Siamese Club, Bangkok, Thailand
No.40 Belon, Hong Kong, China
No.41 Ronin, Hong Kong, China
No.42 TocToc, Seoul, Korea
No.43 The Dining Room at The House On Sathorn, Bangkok, Thailand
No.44 Jaan, Singapore, Singapore
No.45 Nihonbashi, Colombo, Sri Lanka
No.46 Caprice, Hong Kong, China
No.47 Shoun RyuGin, Taipei, Taiwan
No.48 La Maison De La Nature Goh, Fukuoka, Japan
No.49 Wasabi By Morimoto, Mumbai, India
No.50 Whitegrass, Singapore, Singapore

Follow 50 Best's social channels:
Website: http://theworlds50best.com/Asia
Twitter: http://www.twitter.com/TheWorlds50Best
Facebook: http://www.facebook.com/Asias50BestRestaurants
Instagram: http://www.instagram.com/TheWorlds50Best
https://plus.google.com/+worlds50best

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