#50BestTalks Asia 2018: highlights featuring Andre Chiang

author The World's 50 Best Restaurants & 50 Best Bars   4 мес. назад

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Chef-owner André Chiang's Creative Process

André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process

獅城主廚:「麥迪遜公園11號」x「Restaurant ANDRÉ」江振誠 André Chiang

來自台灣,名列世界最佳50餐廳Restaurant ANDRÉ 的國際名廚江振誠,也是《八角哲學》作者,與Eleven Madison Park麥迪遜公園11號餐廳的Daniel Humm主廚與經理Will Guidara從時令、食材、料理哲學等,彼此合作無間,創造出「六手聯彈」的極致饗宴! 用餐不只是吃美食,用餐是要享受整個用餐體驗。 人們可能不會清楚記得吃過的每一道菜,但對感受到的體驗卻會難以忘懷。 《Octaphilosophy-八角哲學》即將於2016年4月27日與全球同步上¬市,中文版前5,000名讀者將獨享驚喜好禮! 熱烈預購中http://bit.ly/1NL5TaK 這本書不僅是台灣第一本躍上國際的當代美食料理書,更是獨到的創意思考書。不論你是在餐廳工作、或單純喜愛美食,還是期盼發揮自我創造力的人,都能從書中啟發靈感,建立屬於自己的「八角哲學」。 ================================================================== #2018年江振誠x天下大師工作坊 第一次,也是唯一一次,他將毫不保留分享Restaurant ANDRÉ積累十年成功經驗的全部精華,更將首度公開屬於華人的成功方程式,經營頂尖品牌的各種實戰攻略! 更多江振誠的經營心法與活動訊息,請上天下大師工作坊官方網站 http://bit.ly/2NO0BDh ================================================================== 更多新書系列影片 .國際名廚江振誠 André Chiang 解密他的廚藝創作歷程 http://bit.ly/1UQSMc6 .尋找靈感,創意發酵汁:國際名廚江振誠 André Chiang的廚藝之道  http://bit.ly/1LtXCg6 .Restaurant ANDRÉ:一窺國際名廚江振誠 André Chiang餐廳超人氣背後的秘密 http://bit.ly/1RSbkpO .兩位世界名廚「四手聯彈」的極致饗宴-江振誠 André Chiang與璜‧洛卡Joan Roca: http://bit.ly/1Xzc5rY .更多書籍資訊:http://bit.ly/1P5ytX6 .更多影音請見「天下雜誌群網路電視台CWTV」: http://video.cw.com.tw

RAW Restaurant, Taipei

Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/ At Chef André Chiang’s RAW, next generation chefs re-interpret classic Taiwanese flavors. We talk with chefs and restaurant partners Alain Huang and Zor Tan about elevating Taiwan’s seasonal produce through their innovative creations. The 60-seat restaurant serves a vibrant “bistronomy” cuisine, a new wave of cooking style born in Paris, offering experimental haute cuisine at a reasonable price. They demonstrate for us how to make their dish “All About Duck”: Duck liver, duck heart, duck breast, Taiwanese red quinoa, and barley served with duck liver soup. Their dish “Taco Tako T.A.C.O.S.” is an octopus “taco” with a mini spring onion pancake, quail egg, cabbage and avocado. The next dish is called “Onion Onion Onion” made with zucchini puree topped with smoked fish, fermented black beans, pearl onions cooked in apple juice, uni, spring onion oil, and chives. For dessert, they show us how they make Mango Tartar with a Meringue Snow Ball and Milk Snow.

René Redzepi launches wild food initiative at #50BestTalks

René Redzepi, chef-owner of the four-time World's Best Restaurant, Noma, has launched his Vild Mad initiative to educate children and adults about the food that surrounds them. At a special #50BestTalks event in Barcelona in June 2017, he spoke about the importance of foraging to discover, taste and explore wild food. The event was part of The World's 50 Best Restaurants 15th Anniversary celebrations, presented by Miele. Find out more about Vild Mad: https://www.madfeed.co/vild-mad/ Now watch key moments from the last 15 years of the list in our special anniversary video: https://www.youtube.com/watch?v=a1KbQzL_fbc Subscribe to our YouTube channel for the full videos from #50BestTalks, coming soon. Check out all the No.1s in the list's history: 2002 – El Bulli, Roses, Spain 2003 – The French Laundry, Yountville, USA 2004 – The French Laundry, Yountville, USA 2005 – The Fat Duck, Bray, UK 2006 – El Bulli, Roses, Spain 2007 – El Bulli, Roses, Spain 2008 – El Bulli, Roses, Spain 2009 – El Bulli, Roses, Spain 2010 – Noma, Copenhagen, Denmark 2011 – Noma, Copenhagen, Denmark 2012 – Noma, Copenhagen, Denmark 2013 – El Celler de Can Roca, Girona, Spain 2014 – Noma, Copenhagen, Denmark 2015 – El Celler de Can Roca, Girona, Spain 2016 – Osteria Francescana, Modena, Italy 2017 – Eleven Madison Park, New York, USA For the 2017 list, visit our website: http://www.theworlds50best.com/list/1-50-winners Website: http://theworlds50best.com Twitter: http://www.twitter.com/TheWorlds50Best Facebook: http://www.facebook.com/50BestRestaurants Instagram: http://www.instagram.com/TheWorlds50Best https://plus.google.com/+worlds50best

Restaurant ANDRE

A story about a white house with a quaint blue door and a small olive tree.

"#50BestTalks Asia: exploring identity" took place at Wynn Macau in March 2018 as part of Asia's 50 Best Restaurants with a stellar line-up including chef Andre Chiang of Singapore, Native Bar founder Vijay Mudaliar, the trio of Mume chefs Richie Lin, Long Xiong and Kai Ward, and Hiroe Higuchi from Shima Kanko Hotel in Japan. Watch highlights from this edition of #50BestTalks, presented by Miele.

Discover the 2018 Asia's 50 Best Restaurants list:

No.1 Gaggan, Bangkok, Thailand
No.2 Den, Tokyo, Japan
No.3 Florilège, Tokyo, Japan
No.4 Sühring, Bangkok, Thailand
No.5 Odette, Singapore, Singapore
No.6 Narisawa, Tokyo, Japan
No.7 Amber, Hong Kong, China
No.8 Ultraviolet By Paul Pairet, Shanghai, China
No.9 Nihonryori RyuGin, Tokyo, Japan
No.10 Nahm, Bangkok, Thailand
No.11 Mingles, Seoul, Korea
No.12 Burnt Ends, Singapore, Singapore
No.13 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
No.14 Le Du, Bangkok, Thailand
No.15 Raw, Taipei, Taiwan
No.16 Ta Vie, Hong Kong, China
No.17 La Cime, Osaka, Japan
No.18 Mume, Taipei, Taiwan
No.19 Indian Accent, New Delhi, India
No.20 L'Effervescence, Tokyo, Japan
No.21 Locavore, Bali, Indonesia
No.22 The Chairman, Hong Kong, China
No.23 Waku Ghin, Singapore, Singapore
No.24 Lung King Heen, Hong Kong, China
No.25 Ministry of Crab, Colombo, Sri Lanka
No.26 Jungsik, Seoul, South Korea
No.27 Sushi Saito, Tokyo, Japan
No.28 Il Ristorante - Luca Fantin, Tokyo, Japan
No.29 Les Amis, Singapore, Singapore
No.30 Fu He Hui, Shanghai, China
No.31 Paste, Bangkok, Thailand
No.32 Neighborhood, Hong Kong, China
No.33 Eat Me, Bangkok, Thailand
No.34 Hajime, Osaka, Japan
No.35 Jade Dragon, Macao, China
No.36 Corner House, Singapore, Singapore
No.37 Bo.Lan, Bangkok, Thailand
No.38 Quintessence, Tokyo, Japan
No.39 Issaya Siamese Club, Bangkok, Thailand
No.40 Belon, Hong Kong, China
No.41 Ronin, Hong Kong, China
No.42 TocToc, Seoul, Korea
No.43 The Dining Room at The House On Sathorn, Bangkok, Thailand
No.44 Jaan, Singapore, Singapore
No.45 Nihonbashi, Colombo, Sri Lanka
No.46 Caprice, Hong Kong, China
No.47 Shoun RyuGin, Taipei, Taiwan
No.48 La Maison De La Nature Goh, Fukuoka, Japan
No.49 Wasabi By Morimoto, Mumbai, India
No.50 Whitegrass, Singapore, Singapore

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