Noma 2.0: Reinventing the 'Best Restaurant in the World'

author Wall Street Journal   4 мес. назад
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19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu

Flynn McGarry is the chef of Gem, a restaurant in Manhattan's Lower East Side. His $155 tasting menu is served in the style of a dinner party, hopefully making you feel like you're not at a restaurant at all. The young chef has been working full time in professional kitchens since he was 12. See more from Gem: https://www.gem-nyc.com/ The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider

Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ

We went behind the scenes with Eleven Madison Park as they demolished (and spray painted!) their old dining room and moved to the Hamptons. Still haven’t subscribed to GQ on YouTube? ►► http://bit.ly/2iij5wt ABOUT GQ For more than 50 years, GQ has been the premier men’s magazine, providing definitive coverage of style, culture, politics and more. In that tradition, GQ’s video channel covers every part of a man’s life, from entertainment and sports to fashion and grooming advice. So join celebrities from 2 Chainz, Stephen Curry and Channing Tatum to Amy Schumer, Kendall Jenner and Kate Upton for a look at the best in pop culture. Welcome to the modern man’s guide to style advice, dating tips, celebrity videos, music, sports and more. https://www.youtube.com/user/GQVideos Behind the Destruction and Rebirth of the World’s Best Restaurant | GQ

Noma 2.0 – René Redzepi Reopens the World's Most Influential Restaurant in Copenhagen, Denmark

Discover the new menu of chef René Redzepi at the re-opened Noma 2.0 in Copenhagen, Denmark. The world's most influential restaurant, and to many people, still, the world's best restaurant, has been closed for a year in order to re-locate and re-invent itself at Refshaleøen. Read more at andershusa.com Read the full foodie story: https://andershusa.com/noma-2-0-rene-redzepi-redefines-seasonality-refshaleoen-copenhagen-denmark Enjoyed this video? Hit subscribe. Follow me on Instagram for daily inspiration: https://www.instagram.com/andershusa/ Get updates about new articles and videos on Facebook: https://www.facebook.com/andershusacom/ Music from Epidemic Sound (http://www.epidemicsound.com)

Noma Chef René Redzepi on How to Make Tortillas | The New York Times

In the test kitchen of Noma, the celebrated chef and his pastry chef, Rosio Sánchez, demonstrate the difficulties of making the Mexican staple. Produced by: Andreas Koefoed Read the story here: http://nyti.ms/Zh4eY4 Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Noma Chef René Redzepi on How to Make Tortillas | The New York Times http://www.youtube.com/user/TheNewYorkTimes

Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER

Meet Mr Massimo Bottura, the owner and chef of Osteria Francescana – recently named the number one restaurant at the The World’s 50 Best Restaurants Awards. MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy - home to slow food, parmesan cheese and fast cars. We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa. Read more about Mr Bottura and his cooking philosophy in The Journal: http://mr-p.co/61QMRZ Music by Let’s Eat Grandma – Deep Six Textbook Connect with MR PORTER: Web: http://mr-p.co/pNj8A8 Instagram: http://mr-p.co/rA2del Twitter: http://mr-p.co/Jnahvi Facebook: http://mr-p.co/RAhFqd Google+: http://mr-p.co/WzXPcU Pinterest: http://mr-p.co/U6k5NC Tumblr: http://mr-p.co/Bz2CEZ

Chef-owner Rene Redzepi shuttered his award-winning restaurant to rethink everything. This video goes behind the scenes at the new Noma in its frantic final days before re-opening. Photo: Alexander Hotz/The Wall Street Journal.

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